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Before the game (Canada vs. England), my middle daughter attempted to make bread pudding for the first time. It's a favourite on the Canadian side of our family, and reminds me of my Scottish roots. The pudding succeeded beautifully, even though we didn't have any whisky to add to the sauce.
Our team, alas, didn't succeed in making it through to the next round. I don't have any consolation whisky for them, either, but if I did, it would be Glenfiddich, neat, another Scottish delicacy.
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