It’s rare these days that a book cover fills me with delight, but whenever I saw this Rizzoli recipe book, La Cucina, I was smitten.
And as many of us (in the United States) are contemplating a day of cooking and baking, what better time to ponder a pretty book of recipes?
I’m looking forward to making a pumpkin pie tomorrow; my favorite recipe is from my ancient (1980s) but trusty Silver Palate cookbook. And I love Sheila Lukins' charming illustrations throughout as well . . .
Hope all gentle readers near and far are enjoying a week of culinary delights, whether you’re preparing for Thanksgiving, reaching into your own pantry, or ordering takeout!