Last night I ate dinner in a most unusual place: on the green acreage of an organic farm.
And I wasn’t alone. Some 100 guests and I dined at outdoor tables set with white linen and china, decorated with cups of basil and wildflowers, in an event comparable to those planned by Outstanding in the Field.
Chefs came to prepare delicious dishes made from the farm’s own fresh organic ingredients; a microbrewer provided a different drink for each of the six courses (the bluberry-enhanced beer was my favorite).
I wore a jade (called Nile, but a much prettier color than this photo) shot-silk Christiane Celle wrap Julia dress with simple pewter sandals.
It was a wonderful green evening.